Green bean casserole is widely known as the most difficult and treacherous thanksgiving side dishes since wine.
I’ve struggled with this dish with green beans, store bought onion strings and cream of mushroom soup.
My wife offered to prepare it this year, while I, for the last fifteen years have prepared cornbread dressing, and stuffing for the bird. Gravy included.
I will give her this. If she makes the casserole, I’ll take her to Hamilton.
I’ve heard it’s 3 hours long.